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Spring/Early Summer Menu

Zingy Arugula Salad

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Zingy arugula topped with 

rainbow radishes, walnuts, and parmesan

 

Served with

Lemon Vinaigrette 

Sweet Spring Salad

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Sweet and crisp lettuce mix, topped with pea shoots, salad turnips, and sunflower seeds

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Served with

Maple Dijon Vinaigrette

Crunchy Kale Salad

 

Shredded kale, carrots, and beets mixed with walnuts and craisins

 

Served with

Maple Dijon Vinaigrette

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Hummus Snack Pack

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Hummus Dip with

Pretzels and Carrot Sticks

Quinoa Bowl

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Quinoa bowl topped with chickpeas and choice of

3 veggies: 

Radishes,  Turnips, Carrots, Beets, Kale or Pea shoots

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Served with 

Maple Tahini Dressing

Herbal Infused

Water

 

Spring Sage

& Mint

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