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Spring/Early Summer Menu
Zingy Arugula Salad
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Zingy arugula topped with
rainbow radishes, walnuts, and parmesan
Served with
Lemon Vinaigrette
Sweet Spring Salad
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Sweet and crisp lettuce mix, topped with pea shoots, salad turnips, and sunflower seeds
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Served with
Maple Dijon Vinaigrette
Crunchy Kale Salad
Shredded kale, carrots, and beets mixed with walnuts and craisins
Served with
Maple Dijon Vinaigrette
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Hummus Snack Pack
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Hummus Dip with
Pretzels and Carrot Sticks
Quinoa Bowl
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Quinoa bowl topped with chickpeas and choice of
3 veggies:
Radishes, Turnips, Carrots, Beets, Kale or Pea shoots
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Served with
Maple Tahini Dressing
Herbal Infused
Water
Spring Sage
& Mint
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